persimmon muffins

We had extra persimmons so we also made some tasty muffins. These were delicious and moist!

Persimmon Muffins

1 cup of flour (I used oat, buckwheat, and kamut)

1 cup persimmon pulp

1/4 cup honey

1 tsp baking soda

1 tsp baking powder

1 tsp cinnamon

1 tsp nutmeg

1/2 cup chopped nuts (I like walnuts)

1/2 cup raisins (or cranberries)

Mix everything together and scoop into a muffin pan. 

Bake at 350 for about 20 minutes. 

Let cool and eat!