blackberry crisp

Picking blackberries is a favorite summer activity. That leads to lots of creative recipes.

Here's a super simple one that can be used for dessert, breakfast, or whenever! 

Blackberry Crisp

1 large bowl of blackberries (make sure all pokey tops are off)

1 cup of oats

2 Tablespoons of butter

1/4 sugar (optional)

1/8 cup olive oil

Rinse off berries and put into a pan (size for the amount of berries).

Depending on how sweet you want it you can mix in some sugar with the berries.

Mix oats, sugar, and butter in a food processor or blender.

Sprinkle the oat mixture on top of the berries and olive oil on top of that.

I sprinkled a bit more sugar on top of that, but that's up to you. 

Heat oven to 375 F and bake for 1-1 1/2 hours or until topping is crispy.

Serve warm straight out of the oven with a scope of ice cream or yogurt or cold as a breakfast, and enjoy! 

This may be one of my favorites I ate the whole think in one weekend!