Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts

Wednesday, October 17, 2012

apple chips

Apples are plentiful this time of year, and I wanted to try something new. 
Dried fruit makes a great snack, and it's super easy to make at home. 

Apple Chips 

apples
salt
butter/oil (for greasing)

Cut up the apples as thin as you can and remove seeds then place onto a greased pan. 
Salt and bake at 350F for about two hours. 
Let cool and store in airtight container. 

One apples makes about 10 chips. 

Friday, October 12, 2012

baked apples



Apples, apples, apples
So many good dishes! 
Here is a simple one perfect for a rainy day with a cup of tea


Baked Apples
 apples halved and cored
oats
honey
olive oil
salt
cinnamon
Cut out a hole in the center of the apple and fill with oats. 
Top with a spoonful of honey, a bit of olive oil, and a pinch of salt. 
Sprinkle with a generous amount of cinnamon and bake at 400F for about 10 minutes. 


Friday, August 31, 2012

blackberry crisp

Picking blackberries is a favorite summer activity. That leads to lots of creative recipes.




Here's a super simple one that can be used for dessert, breakfast, or whenever! 


Blackberry Crisp

1 large bowl of blackberries (make sure all pokey tops are off)
1 cup of oats
2 Tablespoons of butter
1/4 sugar (optional)
1/8 cup olive oil

Rinse off berries and put into a pan (size for the amount of berries).
Depending on how sweet you want it you can mix in some sugar with the berries.
Mix oats, sugar, and butter in a food processor or blender.
Sprinkle the oat mixture on top of the berries and olive oil on top of that.
I sprinkled a bit more sugar on top of that, but that's up to you. 
Heat oven to 375 F and bake for 1-1 1/2 hours or until topping is crispy.


Serve warm straight out of the oven with a scope of ice cream or yogurt or cold as a breakfast, and enjoy! 
This may be one of my favorites I ate the whole think in one weekend!